Class |
Class Name |
33 |
Acanthopanax wine [Chinese liqueurs] |
33 |
after dinner liqueurs |
33 |
alcoholic beverages containing fruit |
33 |
alcoholic beverages containing spirits |
33 |
alcoholic beverages containing wines |
33 |
alcoholic beverages, except beer |
33 |
alcoholic beverages produced from a brewed malt base |
33 |
alcoholic bitters |
33 |
alcoholic carbonated beverages |
33 |
alcoholic cocktail mixes |
33 |
alcoholic cocktails |
33 |
alcoholic coffee-based beverages |
33 |
alcoholic distilled beverages |
33 |
alcoholic essences |
33 |
alcoholic extracts |
33 |
alcoholic extracts [except beer] |
33 |
alcoholic extracts of fruit |
33 |
alcoholic fruit beverage |
33 |
alcoholic fruit drinks |
33 |
alcoholic fruit juice |
33 |
alcoholic malt based beverages |
33 |
alcoholic malt coolers |
33 |
alcoholic punch |
33 |
alcoholic spirits made of highland barley |
33 |
alcopops |
33 |
anise [liqueur] |
33 |
anisette |
33 |
anisette [liqueur] |
33 |
aperitif wines |
33 |
aperitifs |
33 |
aperitifs with a distilled alcohol liqueur base |
33 |
aperitifs with a wine base |
33 |
arak |
33 |
arak [arrack] |
33 |
aromatic wines |
33 |
arrack |
33 |
arrack [arak] |
33 |
awamori [distilled spirits of millet] |
33 |
baiganr [Chinese alcohol] |
33 |
beverages (alcoholic -) |
33 |
bitters |
33 |
bourbon |
33 |
brandy |
33 |
brandy spirits |
33 |
brewed wines of rice or millet |
33 |
bubbly wines |
33 |
cachaca |
33 |
champagne |
33 |
champagne wines |
33 |
Chinese liquors |